Job Description

Reports To:

Food Service Manager / Store Manager

Hourly Rate: $15.50 - $16.50

Position Summary

We are seeking an energetic and customer-focused Food Service Team Member to join our convenience store team. This role is responsible for preparing and serving a variety of fresh food items—including subs, salads, pizzas, fried chicken, appetizers, bakery items, and more—while ensuring the highest standards of food safety, quality, and customer service.

Key Responsibilities

• Prepare and assemble subs, salads, pizzas, fried chicken, appetizers, and bakery items (cookies, muffins, pastries, etc.) according to company recipes and portion standards.

• Operate foodservice and bakery equipment safely and efficiently (ovens, fryers, slicers, etc.).

• Ensure all food and bakery products are fresh, properly displayed, and visually appealing.

• Follow all food safety and sanitation guidelines (including proper cooking, baking, holding, and storage procedures).

• Maintain a clean, organized, and safe work area at all times.

• Monitor product freshness and rotate stock to minimize waste.

• Greet and assist customers in a friendly and professional manner.

• Take food and bakery orders accurately and efficiently.

• Respond to customer questions, requests, or concerns with a positive attitude.

• Assist with stocking, labeling, and inventory of food and bakery items.

• Support teammates in meeting daily foodservice and store goals.

• Follow company policies, health regulations, and brand standards.

Qualifications

• Previous foodservice, bakery, or convenience store experience preferred, but not required—training provided.

• Knowledge of food handling and safety standards a plus.

• Strong communication and teamwork skills.

• Ability to work in a fast-paced environment and multitask effectively.

• Willingness to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand, walk, bend, and lift up to 30 lbs. for extended periods.

• Comfortable working in a kitchen/bakery environment around hot equipment and food.

What We Offer

• Competitive pay and employee discounts.

• Flexible scheduling options.

• On-the-job training and career growth opportunities.

• A positive and team-oriented work environment.

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