Job Description

Job Description

Job Description

Hotel:

Sioux Falls Sheraton
1211 West Avenue North
Sioux Falls, SD 57104
Restaurant Server
Part time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

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Full or Part-time Day Shifts - Start early and leave early to enjoy the rest of your day!

Weekdays - 5am to 1pm

Weekends - 6am to 2pm

Wage - $11.40 plus tips

Join the Sheraton Sioux Falls team and work in our full-service restaurant, Falling Water Grille, located in our beautiful atrium. We are located by Denny Sanford Premier Center and Sioux Falls Convention Center where all the best events happen. Our guests include international travelers, concert goers, sports teams, business travelers, families, as well as locals. If you enjoy variety in your work, this position is for you!

How you will provide our guests an excellent dining experience:

· Ensure prompt and courteous service to guests;

· Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items;

· ​Take food and beverage orders, relay orders to kitchen, and serve food to guests;

· Monitors tables in assigned section ensuring all guests are served;

· ​Answer telephone calls and process phone orders;

· Address guest complaints;

· Collect and process guest payments;

· Totals receipts at end of shift to verify sales and clear cash register;

· Ensures tips are reported properly for tax processing;

· Coordinate amenity delivery request in connection with the kitchen department;

· Clear dirty table settings and prepare table for resetting;

· Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments;

· Inspect dining room serving stations for neatness and cleanliness;

· Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and any and all other work as required to complete the primary purpose of the position.

Preferred Experience:

Previous customer service, restaurant and bartending experience

Previous experience with Micros operating system

Physical:

Able to walk and stand for duration of scheduled shift, able to bend and squat repeatedly, able to lift a minimum of 50lbs.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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Job Tags

Full time, Part time, Work at office, Local area, Shift work, Weekend work, Day shift, Early shift, Weekday work,

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