Job Description

Job Description

Job Description

Description:

Utility - Part-Time - Education Division - Monday through Friday - Day Schedule

Wage: $18.00 Per Hour

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Job Responsibilities and Essential Duties:

• Maintain a clean and organized workstation, which includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
• Wash, sanitize and maintain food production equipment & service ware determined by the supervisor and the cleaning schedule.
• Lift, move food, food containers and other non-food items from floor position up to approximately 35 pounds to no higher than one's own height.
• Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor's instructions.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• The above shall be achieved while providing exceptional customer service in a courteous, helpful manner.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
• Must be able to stand for extended periods of time.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

PI3844eddaff5a-25405-38274225

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